[ 25. maj 2016; 16:30 to 20:30. ] Is organic the ultimate achievement for Danish food, or are there more ways to think about what is ‘’good”, when it comes to our food?
Over the past decade, organic food has exploded. The organic label, »Red Ø«, recently celebrated its 25-year anniverary, and Danes purchase more organic products per capita than anywhere in the world. […]Læs hele historien »