Madens Folkemøde – Slow Food Scene, Tasting
Why import foreign vinegar when we can refine our own fruits and maybe even exploit fruits, cider or fruit wine that would otherwise have been wasted?
Meet the vinegar brewing master Andreas Harder from Nordhavn Eddikebryggeri and taste locally produced dry, sweet and balsamic vinegars. Learn about the differences between the various types and understand how they are made. There will be tastings of pure vinegar and good advices on where and how to use them in cooking.
Learn more about Nordhavn Eddikebrygger here: https://nordhavnmanufactory.dk/nordhavn-eddikebryggeri/